Winter Recipes

STRAWBERRY PEPPER GIN	SPARKLING ICED LEMON TEA	HERB INFUSED SPARKLING WATER
CHILLED HOT TODDY	ROSEMARY CITRUS WINTER SPRITZER	COCONUT LYCHEE RUM SOUR
ANTI INFLAMMATORY TURMERIC TONIC	GIN AND TONIC	MATCHA GREEN GODDESS SPRITZ

• STRAWBERRY PEPPER GIN

  Ingredients:

  • 1 litre SodaStream sparkling water
  • 30ml The Soda Press Co. Tonic syrup
  • 60ml Gin
  • 1/2 tsp cracked black pepper
  • 2 strawberries, hulled
  • 1 whole strawberry, to garnish

  Method:

  • To prepare the SodaStream Sparkling Water: Fill a Sodastream 1 Litre Bottle with cold water and carbonate.
  • In a glass, add ice, the Tonic syrup, sliced strawberries and Gin.
  • Set aside for 5 minutes to infuse the flavours.
  • Add black pepper and top with sparkling water. Serve.
  
  

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• SPARKLING ICED LEMON TEA

  Ingredients:

  • 6 black tea bags
  • ½ cup (120g) raw sugar
  • 500ml boiling water
  • Juice of 3 large lemons (150ml)
  • 500ml SodaStream sparkling water
  • Ice cubes and lemon slices, to serve

  Method:

  • Step 1:Add tea bags, sugar and boiling water to a 1 litre mason jar. Steep for 3-5 minutes.
  • Step 2:Remove tea bags and add lemon juice. Mix well. Cover and refrigerate the lemon tea concentrate until ready to use.
  • Step 3:To serve, add chilled sparkling water to the lemon tea concentrate. Mix well.
  • Place a handful of ice cubes in 4 tall drinking glasses. Pour over the sparkling lemon tea and garnish with lemon slices.
  • (Alternatively, pour lemon tea concentrate in 4 tall drinking glasses filled with ice cubes. Top up with sparkling water and garnish with lemon slices)
  
  

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• HERB INFUSED SPARKLING WATER

  Ingredients:

  • 1 litre SodaStream sparkling water
  • 2 tablespoons of fresh herbs of your choice (for example, mint, rosemary, basil, lavender)

  Method:

  • Add your desired combination of herbs to bottom of a drinking glass. Next press and twist the herbs with a muddler or the handle of a rolling pin to release their flavour.
  • Add ice, then pour in sparkling water to the top. Stir gently to combine flavours.
  
  

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• CHILLED HOT TODDY

  Ingredients:

  • 1 cup sparkling water
  • 1 cup water
  • 1 black tea bag
  • 60ml whiskey
  • 1 Tbsp honey
  • 2 cinnamon sticks
  • 8 whole cloves
  • 1 tsp lemon juice
  • 1 slice fresh lemon

  Method:

  • Prepare the sparkling water: Fizz 1 bottle of cold water.
  • Prepare the Hot Toddy. In a sauce pot bring water to boil and infuse tea bag.
  • Add whiskey, honey, cinnamon sticks, cloves, lemon juice.
  • Bring to boil for 10-15 minutes. Strain spices and add extra honey to taste.
  • Let cool and top with sparkling water.
  • Garnish with a slice of lemon. Enjoy!
  

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• ROSEMARY CITRUS WINTER SPRITZER

  Ingredients:

  • 1 litre SodaStream sparkling water
  • 8 sprigs of rosemary, cut in halves
  • 4 tablespoons of sugar
  • 1/2 cup of fresh lemon juice
  • 1/2 cup of fresh orange juice
  • 45ml of Gin per glass (optional)

  Method:

  • To prepare the SodaStream Sparkling Water: Fill a Sodastream 1 Litre Bottle with cold water and carbonate.
  • In a pitcher or jug, combine rosemary sprigs and sugar, bruising them with the end of a wooden spoon or rolling pin until the rosemary becomes aromatic. Add lemon juice and orange juice, then stir to combine until sugar is dissolved.
  • To serve: Fill a glass with ice. Top with 45ml Rosemary Citrus Mixer, add Gin if desired, then top with SodaStream sparkling water.
  • Garnish with rosemary sprigs and lemon slices.
  

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• COCONUT LYCHEE RUM SOUR

  Ingredients:

  • 1 litre SodaStream sparkling water
  • 400g of lychees (drained), for garnish
  • 100ml freshly squeezed lime juice
  • 1 heaped tablespoon dark brown sugar
  • 270ml full-cream coconut milk
  • Ice cubes, crushed
  • 45ml Rum, per drink (optional)

  Method:

  • To prepare the SodaStream Sparkling Water: Fill a Sodastream 1 Litre Bottle with cold water and carbonate.
  • Place lychees, lime juice, brown sugar and coconut milk in a blender and pulse until smooth.
  • To serve: Fill a glass with ice. Top with lychee mixture and dark rum if desired. Mix gently, then add as much SodaStream sparkling water as is desired.
  

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• ANTI INFLAMMATORY TURMERIC TONIC

  Ingredients:

  • 1 litre SodaStream sparkling water
  • 1/2 a teaspoon of turmeric powder
  • 1/4 a teaspoon of ginger power
  • 2 tablespoons of honey
  • 1/2 teaspoon of flaxseed oil
  • 100ml of freshly squeezed orange juice
  • 100ml freshly squeezed pineapple juice
  • 100ml freshly squeezed celery juice
  • 1 stick of celery to garnish

  • To prepare the SodaStream Sparkling Water: Fill a Sodastream 1 Litre Bottle with cold water and carbonate.
  • Place turmeric powder, ginger powder, honey, flaxseed oil, orange juice, pineapple juice and celery juice into a blender and combine.
  • To serve: Fill a glass with ice. Top with turmeric mixture, then add SodaStream sparkling water. Garnish with a celery stick.
  

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• GIN AND TONIC

  Ingredients:

  • 1 Lime
  • 60 ml Gin
  • 120 ml SodaStream Classics Tonic flavoured sparkling water
  • Rosemary
  • Cucumber
  • Ice

  Method:

  • Prepare the sparkling water: Fizz 1 bottle of cold water and slowly add SodaStream Classics Tonic flavoured Sparkling Water. Mix well.
  • Place ice into a glass. Add in gin, top up with some Classics Tonic flavoured sparkling water and squeeze in some lime juice. Stir well.
  • Garnish with either a slice of cucumber and some rosemary or just a slice of lime. Your choice!
  

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• MATCHA GREEN GODDESS SPRITZ

  Ingredients:

  • 1 litre SodaStream sparkling water
  • 2 teaspoons of Matcha Powder
  • 1/2 cup of still water
  • 1 lime, halved and juiced
  • 1/2 tablespoons of honey
  • Mint leaves, for mixing
  • 1 lime sliced, for garnish
  • Mint leaves, for garnish
  • 2 cups of crushed ice

  Method:

  • To prepare the SodaStream Sparkling Water: Fill a Sodastream 1 Litre Bottle with cold water and carbonate.
  • Place Matcha powder, water, lime juice, honey and mint leaves in a jar. Secure lid and shake vigorously until smooth.
  • Pour the Matcha mixer into the SodaStream bottle of sparkling water. Gently combine.
  • To serve: Fill a glass with ice. Top with sparkling Matcha drink mix. Garnish with lime slices and mint.
  

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