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Winter Recipes

    SPARKLING LEMON DROP MARTINI
  • SPARKLING LEMON DROP MARTINI

  • BLACKBERRY CUCUMBER GIN COCKTAIL

    BLACKBERRY CUCUMBER GIN COCKTAIL

    ZESTY ICE TEA

    ZESTY ICE TEA

    CHILLED HOT TODDY

    CHILLED HOT TODDY

    GOLDEN GAYTIME FIZZ

    GOLDEN GAYTIME FIZZ

     SPARKLING MULLED WINE

    SPARKLING MULLED WINE

    ORANGE SPARKLES

    ORANGE SPARKLES

    GIN AND TONIC

    GIN AND TONIC

    MATCHA COCKTAIL

    MATCHA COCKTAIL

  • SPARKLING LEMON DROP MARTINI

    Ingredients:

    • 2 shots of lemon vodka
    • 1 ½ shots of lemon juice, freshly squeezed
    • Pinch of sugar
    • 1 lemon, to garnish
    • 2 shots of Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Add lemon vodka, lemon juice, sugar and sparkling water into a shaker, over ice and shake for 15 seconds.
    • Pour into a glass with or without ice and top up with extra sparkling water if required.
    • Garnish with a lemon slice. Tip: add sugar to the rim for something a little sweeter.
    SPARKLING LEMON DROP MARTINI
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  • BLACKBERRY CUCUMBER GIN COCKTAIL

    Ingredients:

    • Small handful of blackberries
    • Mint leaves
    • 1 shot gin
    • 1 shot blackberry simple syrup
    • 1 shot Lemon juice
    • SodaStream Homestyle Lemon Squash flavoured Sparkling Water
    • Sliced cucumbers for garnish
    • Lemon wedges for garnish
    • Crushed ice

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Make the simple syrup: Combine the blackberries, sugar, and water in a saucepan and bring to boil.
    • Continue to boil for 2 minutes and then remove from heat to cool.
    • To make the cocktail: In a glass muddle the blackberries and mint leaves and top with crushed ice.
    • In a cocktail shaker add gin, simple syrup, and lemon juice. Shake for 30 seconds.
    • Pour into the glass and top off with the Homestyle Lemon Squash flavoured sparkling water.
    • Garnish with a slice of lemon, sliced cucumber and mint leaves. Enjoy!
    BLACKBERRY CUCUMBER GIN COCKTAIL
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  • ZESTY ICE TEA

    Ingredients:

    • Orange zest
    • Boiling water
    • 2 Black Tea bags
    • 30 ml Mint simple syrup
    • 60 ml scotch
    • Sparkling Water
    • Ice
    • Mint

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Remove zest from two oranges. Infuse tea bags in hot water with orange zest and refrigerate till cold.
    • In a glass, add mint simple syrup, scotch and ice. Add orange zest and chilled tea.
    • Top with sparkling water. Garnish with mint and enjoy!
    ZESTY ICE TEA
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  • CHILLED HOT TODDY

    Ingredients:

    • 1 cup sparkling water
    • 1 cup water
    • 1 black tea bag
    • 60ml whiskey
    • 1 Tbsp honey
    • 2 cinnamon sticks
    • 8 whole cloves
    • 1 tsp lemon juice
    • 1 slice fresh lemon

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Prepare the Hot Toddy. In a sauce pot bring water to boil and infuse tea bag.
    • Add whiskey, honey, cinnamon sticks, cloves, lemon juice.
    • Bring to boil for 10-15 minutes. Strain spices and add extra honey to taste.
    • Let cool and top with sparkling water.
    • Garnish with a slice of lemon. Enjoy!
    CHILLED HOT TODDY
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  • GOLDEN GAYTIME FIZZ

    Ingredients:

    • 2-3 scoops of Blue Ribbon Golden Gaytime icecream
    • 1 shot Baileys
    • SodaStream Classics Ginger Beer flavoured Sparkling Water
    • 1 Golden Gaytime icecream stick
    • Chocolate Syrup (Any brand of your choice)
    • Sparkling Water

    Method:

    • repare flavoured Sparkling water: Fizz 1 litre of cold fresh water and flavour with a cap of SodaStream Classics Ginger Beer Flavour. Mix well.
    • Fill a glass with 2-3 scoops of Golden Gaytime icecream. Add a shot of Baileys. Top with SodaStream Classics Ginger Beer flavoured Sparkling Water.
    • Garnish with a Golden Gaytime ice-cream stick & some chocolate chocolate syrup for those instagram worthy looks! Serve & enjoy!
    GOLDEN GAYTIME FIZZ
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  • SPARKLING MULLED WINE

    Ingredients:

    • 2/3 cup Sugar
    • 1 cup water
    • Lemons, sliced
    • Oranges, sliced
    • Cloves
    • 1 Bottle dry red wine, such as Cabernet Sauvignon
    • 1/4 cup Cranberry Juice
    • Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Make the sugar syrup. In a small saucepan, dissolve the sugar and water together until sugar is fully dissolved. Set aside.
    • In a large saucepan combine lemons, oranges, cloves, cinnamon sticks, red wine, and cranberry Juice. Cook over low heat (do not boil) for 30 minutes.
    • Remove from the heat and stir in the sugar mixture. Strain the mulled wine into and a pitcher and top with sparkling water.
    • Serve warm with cinnamon sticks to garnish.
    SPARKLING MULLED WINE
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  • ORANGE SPARKLES

    Ingredients:

    • 3 shots Vodka
    • 1 L Fruits Citrus Flavoured Sparkling Water
    • Handful Pomegranate seeds
    • Oranges sliced
    • Rosemary sprigs

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Fill a jug with ice, orange slices, rosemary and pomegranate seeds.
    • Add vodka and top with fruits citrus flavoured sparkling water.
    • Serve and enjoy!
    ORANGE SPARKLES
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  • GIN AND TONIC

    Ingredients:

    • 1 Lime
    • 60 ml Gin
    • 120 ml SodaStream Classics Tonic flavoured sparkling water
    • Rosemary
    • Cucumber
    • Ice

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water and slowly add SodaStream Classics Tonic flavoured Sparkling Water. Mix well.
    • Place ice into a glass. Add in gin, top up with some Classics Tonic flavoured sparkling water and squeeze in some lime juice. Stir well.
    • Garnish with either a slice of cucumber and some rosemary or just a slice of lime. Your choice!
    GIN AND TONIC
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  • MATCHA COCKTAIL

    Ingredients:

    • 1 tsp Matcha green tea powder
    • 60 ml Gin
    • 4 tbs lime juice
    • 3 tbs simple syrup
    • Lime, sliced
    • Strawberry, sliced
    • Mint leaves
    • 1 L Sparkling water
    • Ice

    Method:

    • Fizz 1 bottle of cold water.
    • Add the Matcha tea powder into a cocktail shaker and slowly add 1 cup of sparkling water mixing to make a smooth Matcha paste.
    • To the paste add the gin, lime juice and simple syrup.
    • In two glasses place lime, strawberry and mint and muddle well.
    • Add ice and the Matcha.
    • Top with sparkling water and serve.
    MATCHA COCKTAIL
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