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Spring Recipes

    SPARKLING BLUEBERRY MOJITO
  • SPARKLING BLUEBERRY MOJITO

  • TROPICAL RUM PUNCH

    TROPICAL RUM PUNCH

    SPRING PINK LEMONADE

    SPRING PINK LEMONADE

    PRETTY PINK PUNCH

    PRETTY PINK PUNCH

    SPARKLING MELON COOLERS

    SPARKLING MELON COOLERS

    CLASSIC GIN AND TONIC

    CLASSIC GIN AND TONIC

    GINGER PINK LEMONADE

    GINGER PINK LEMONADE

    LONG ISLAND ICE TEA

    LONG ISLAND ICE TEA

    ORANGE SPICED SPRITZER

    ORANGE SPICED SPRITZER

  • SPARKLING BLUEBERRY MOJITO

    Ingredients:

    • Blueberry simple syrup
    • 1/2 cup sugar
    • 1 cup water
    • 1 cup frozen blueberries, heaped
    • 1 cup strawberries, heaped
    • Cocktail Ingredients
    • 6 ounces white rum
    • Handful of mint leaves
    • 2 cups Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of water.
    • Prepare Blueberry simple syrup: Combine sugar, water, strawberries and frozen blueberries to a small medium saucepan, bring to a boil, reduce and let cook for 10 minutes. As it cooks, mash the blueberries with a fork or spoon to break down.
    • Once cooked, add contents to a blender (or use a handheld blender) and puree until smooth. Add to a container and let cool for a few hours or until ready to serve.
    • Prepare cocktail: Add a few mint leaves and 1 shot of rum to a tall glass with ice. Add 1 ½ shots of the blueberry simple syrup. Top with the sparkling water and serve immediately.
    • Tip: garnish with cucumber and mint or extra blueberries, if desired.
    SPARKLING BLUEBERRY MOJITO
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  • TROPICAL RUM PUNCH

    Ingredients:

    • 1 mango, peeled and cored
    • 1 punnet sliced strawberries
    • 750mL pineapple juice
    • 2 cups coconut water
    • 1 cup light rum
    • ½ cup dark rum
    • ¼ cup agave nectar
    • 1 orange, sliced
    • 600mL Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water. Add mango with 250mL of pineapple juice to a blender and blend together.
    • In a large pitcher, stir together the mango mixture with 500mL of pineapple juice, coconut water, sparkling water, both the rums and agave.
    • Taste and adjust if required. Add in some sliced strawberries and use also to garnish. Serve over ice. Tip: add fresh lime to spice things up.
    TROPICAL RUM PUNCH
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  • SPRING PINK LEMONADE

    Ingredients:

    • 1 Litre SodaStream Fruits Pink Lemonade flavoured Sparkling Water
    • Handful Raspberries
    • Lemon, sliced
    • 30 ml Vodka
    • Ice

    Method:

    • Prepare the flavoured water: Fizz 1 bottle of cold water. Add a capful of SodaStream Fruits Pink Lemonade. Mix well.
    • Place the raspberries and lemon in the glass. Muddle to release the flavours.
    • Add ice to the glass. Pour in 30ml of Vodka and top with Pink Lemonade sparkling water.
    • Garnish with lemon wheel and enjoy!
    SPRING PINK LEMONADE
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  • PRETTY PINK PUNCH

    Ingredients:

    • 1 Litre SodaStream Fruits Pink Lemonade flavored Sparkling Water
    • 5 Lemons, sliced
    • 3 Rosemary sprigs
    • Punnet of Raspberries
    • 2 Cups Moscato
    • Ice

    Method:

    • Prepare the flavoured water: Fizz 1 bottle of cold water. Add a capful of SodaStream Fruits Pink Lemonade. Mix well.
    • Fill a large pitcher with lemon slices, rosemary and raspberries, making sure to mix them together. Add Fruits Pink Lemonade flavoured sparkling water and Moscato wine. Stir well.
    • Cover and chill at least 1 hour. Add ice, serve and enjoy the bubbles!
    PRETTY PINK PUNCH
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  • SPARKLING MELON COOLERS

    Ingredients:

    • Punnet of raspberries
    • 1/2 cup cantaloupe
    • Ice cubes
    • Drizzle of maple syrup
    • Mint leaves
    • Sparkling Water

    Method:

    • Muddle the raspberries at the bottom of the glass. Blend the cantaloupe and maple syrup together in a blender with some ice cubes.
    • Taste and add more maple or ice if needed. Pour cantaloupe mixture on top of the muddled raspberries.
    • Add about 1/4 cup of sparkling water (add more for more bubbles). Stir the layers in the glass together, garnish with fresh mint, and sip up the sparkles!
    SPARKLING MELON COOLERS
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  • CLASSIC GIN AND TONIC

    Ingredients:

    • 60ml gin
    • 240ml SodaStream CLASSICS Tonic flavoured Sparkling Water
    • Lemon
    • Ice
    • Mint for garnish

    Method:

    • Place the ice cubes in a glass.
    • Add gin then top with Tonic flavoured sparkling water. Stir well with a long spoon.
    • Garnish with lemon wedge and mint.
    CLASSIC GIN AND TONIC
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  • GINGER PINK LEMONADE

    Ingredients:

    • 150ml SodaStream Fruits Pink Lemonade flavored Sparkling Water
    • Ginger
    • 30ml Gin
    • Ice

    Method:

    • Prepare the flavoured sparkling water: Fizz 1 bottle of cold water. Flavour with SodaStream Fruits Pink Lemonade Sparkling Water. Mix well.
    • Peel the ginger and cut to small cubes. Place the cubes in a blender or food processor until it turns to a puree.
    • Add ice to the top of the glass. Add the mashed ginger and Gin. Top with 150ml of Pink Lemonade flavoured sparkling water. Stir gently and enjoy!
    GINGER PINK LEMONADE
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  • LONG ISLAND ICE TEA

    Ingredients:

    • 1.8 Litres hot black tea
    • 1/4 cup lemon juice
    • 1/3-2/3 cup sugar (optional)
    • 900g hulled strawberries
    • Vodka
    • Rosemary, lemon
    • Sparkling Water

    Method:

    • Pour the tea into a ceramic or glass mixing bowl. Add the lemon juice. Stir through. Test to see if it requires additional sweetening and add sugar according to taste. Set aside to cool.
    • Puree the strawberries. Push the puree through a fine-sieve to remove pips, etc. Press on the mixture with the back of a wooden spoon.
    • Once the tea has cooled, add the puree and mix through thoroughly. Place in the refrigerator for at least a half hour to chill.
    • Add a nip of vodka, fill with strawberry iced tea mix, garnish with lemon, rosemary and top with sparkling water. Enjoy!
    LONG ISLAND ICE TEA
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  • ORANGE SPICED SPRITZER

    Ingredients:

    • 2 tbsp thinly sliced fresh ginger
    • 1 tsp cinnamon
    • 2 fresh oranges, sliced
    • 1/2 lemon, sliced
    • Stevia, to taste
    • Ice
    • 1 Litre Sparkling Water

    Method:

    • Muddle orange slices and ginger slices in the bottom of a jug to extract their flavour. Add ice.
    • Pour sparkling water into the jug. Add cinnamon, Stevia and sliced lemon to taste.
    • Stir, serve in glasses garnished with orange triangles and enjoy!
    ORANGE SPICED SPRITZER
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