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Spring Recipes

    SPARKLING BLUEBERRY MOJITO
  • SPARKLING BLUEBERRY MOJITO

  • TROPICAL RUM PUNCH

    TROPICAL RUM PUNCH

    SPRING PINK LEMONADE

    SPRING PINK LEMONADE

    PRETTY PINK PUNCH

    PRETTY PINK PUNCH

    SPARKLING MELON COOLERS

    SPARKLING MELON COOLERS

     THE BALSAMIC STRAWBERRY COCKTAIL

    THE BALSAMIC STRAWBERRY COCKTAIL

    SANGRIA ROSY

    SANGRIA ROSY

    MINTY REFRESHER

    MINTY REFRESHER

    PINK GRAPEFRUIT & CHAMPAGNE COCKTAIL

    PINK GRAPEFRUIT & CHAMPAGNE COCKTAIL

  • SPARKLING BLUEBERRY MOJITO

    Ingredients:

    • Blueberry simple syrup
    • 1/2 cup sugar
    • 1 cup water
    • 1 cup frozen blueberries, heaped
    • 1 cup strawberries, heaped
    • Cocktail Ingredients
    • 6 ounces white rum
    • Handful of mint leaves
    • 2 cups Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of water.
    • Prepare Blueberry simple syrup: Combine sugar, water, strawberries and frozen blueberries to a small medium saucepan, bring to a boil, reduce and let cook for 10 minutes. As it cooks, mash the blueberries with a fork or spoon to break down.
    • Once cooked, add contents to a blender (or use a handheld blender) and puree until smooth. Add to a container and let cool for a few hours or until ready to serve.
    • Prepare cocktail: Add a few mint leaves and 1 shot of rum to a tall glass with ice. Add 1 ½ shots of the blueberry simple syrup. Top with the sparkling water and serve immediately.
    • Tip: garnish with cucumber and mint or extra blueberries, if desired.
    SPARKLING BLUEBERRY MOJITO
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  • TROPICAL RUM PUNCH

    Ingredients:

    • 1 mango, peeled and cored
    • 1 punnet sliced strawberries
    • 750mL pineapple juice
    • 2 cups coconut water
    • 1 cup light rum
    • ½ cup dark rum
    • ¼ cup agave nectar
    • 1 orange, sliced
    • 600mL Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water. Add mango with 250mL of pineapple juice to a blender and blend together.
    • In a large pitcher, stir together the mango mixture with 500mL of pineapple juice, coconut water, sparkling water, both the rums and agave.
    • Taste and adjust if required. Add in some sliced strawberries and use also to garnish. Serve over ice. Tip: add fresh lime to spice things up.
    TROPICAL RUM PUNCH
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  • SPRING PINK LEMONADE

    Ingredients:

    • 1 Litre SodaStream Fruits Pink Lemonade flavoured Sparkling Water
    • Handful Raspberries
    • Lemon, sliced
    • 30 ml Vodka
    • Ice

    Method:

    • Prepare the flavoured water: Fizz 1 bottle of cold water. Add a capful of SodaStream Fruits Pink Lemonade. Mix well.
    • Place the raspberries and lemon in the glass. Muddle to release the flavours.
    • Add ice to the glass. Pour in 30ml of Vodka and top with Pink Lemonade sparkling water.
    • Garnish with lemon wheel and enjoy!
    SPRING PINK LEMONADE
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  • PRETTY PINK PUNCH

    Ingredients:

    • 1 Litre SodaStream Fruits Pink Lemonade flavored Sparkling Water
    • 5 Lemons, sliced
    • 3 Rosemary sprigs
    • Punnet of Raspberries
    • 2 Cups Moscato
    • Ice

    Method:

    • Prepare the flavoured water: Fizz 1 bottle of cold water. Add a capful of SodaStream Fruits Pink Lemonade. Mix well.
    • Fill a large pitcher with lemon slices, rosemary and raspberries, making sure to mix them together. Add Fruits Pink Lemonade flavoured sparkling water and Moscato wine. Stir well.
    • Cover and chill at least 1 hour. Add ice, serve and enjoy the bubbles!
    PRETTY PINK PUNCH
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  • SPARKLING MELON COOLERS

    Ingredients:

    • Punnet of raspberries
    • 1/2 cup cantaloupe
    • Ice cubes
    • Drizzle of maple syrup
    • Mint leaves
    • Sparkling Water

    Method:

    • Muddle the raspberries at the bottom of the glass. Blend the cantaloupe and maple syrup together in a blender with some ice cubes.
    • Taste and add more maple or ice if needed. Pour cantaloupe mixture on top of the muddled raspberries.
    • Add about 1/4 cup of sparkling water (add more for more bubbles). Stir the layers in the glass together, garnish with fresh mint, and sip up the sparkles!
    SPARKLING MELON COOLERS
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  • THE BALSAMIC STRAWBERRY COCKTAIL

    Ingredients:

    • 2 shots of plain or strawberry flavoured vodka
    • 1 ½ tablespoons of simple syrup
    • 1 ½ tablespoon of balsamic vinegar
    • ½ a fresh lime, juiced
    • Fresh strawberries, plus 1 to garnish
    • Sparkling water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Using a martini shaker, combine strawberries with simple syrup, then add vodka, vinegar and lime juice and shake well.
    • Pour into a glass, top with sparkling water and garnish with a strawberry.
    • Tip: combine the balsamic vinegar and strawberries before adding to the shaker to infuse the balsamic with some sweetness.
     THE BALSAMIC STRAWBERRY COCKTAIL
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  • SANGRIA ROSY

    Ingredients:

    • Rose Petal Simple Syrup
    • 1 cup washed fresh rose petals (or any edible flowers of your preference)
    • 1 cup Sugar
    • 1 cup water
    • A dash of lemon juice
    •  
    • Sangria Recipe
    • 70ml Rose petal simple syrup
    • 1 Bottle Rosé
    • 70mL Brandy
    • 2 Tablespoons raspberry liqueur
    • A handful of fresh wild rose petals (washed)
    • Fresh mint leaves as garnish
    • 1L Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Let roses petals steep for 12 - 24 hours and then strain.
    • Add the Rosé, ⅓ cup Rose petal simple syrup, ⅓ cup Elder Flower Liqueur and 1-2 tablespoons fresh wild rose petals (washed) in a large pitcher, top up with Sparkling Water and refrigerate for 1-2 hours. Serve over ice.
    • Tip: Rose petals are completely edible, they are in the same plant family as strawberries and apples, but just be very sure that they are untreated with pesticides before you use them!
    SANGRIA ROSY
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  • MINTY REFRESHER

    Ingredients:

    • Juice of 1 whole lemon
    • 400g Watermelon
    • 25 Fresh mint leaves (approx.)
    • 240ml Vodka (optional)
    • 1L Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water.
    • Slice watermelon into desired shape and size and then combine with sparkling water, lemon juice and vodka.
    • Add the mint leaves and stir well. Serve over ice.
    • Tip: Activate the flavour of the mint by 'clapping' the leaves before adding them to the recipe.
    • Serves 5.
    MINTY REFRESHER
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  • PINK GRAPEFRUIT & CHAMPAGNE COCKTAIL

    Ingredients:

    • 150 ml rose water
    • 3/4 cup sweetener of choice
    • A bottle of your favorite champagne
    • 3 tbsp agave syrup
    • Pink grapefruit slices
    • A sprig of rosemary
    • 1 Litre Sparkling Water

    Method:

    • Prepare the sparkling water: Fizz 1 bottle of cold water and place this and the champagne in the fridge to cool.
    • Put all the other ingredients in a pot and bring to a boil. Lower heat and let it reduce for about 15 minutes. Remove from heat and let the mixture cool. Once cooled, run through a fine sieve and set aside.
    • Add ice cubes to each glass. Add the champagne & sparkling water. Carefully spoon the pink grapefruit syrup into the glasses, and garnish with a sprig of rosemary. Tip: best enjoyed as an aperitif.
    PINK GRAPEFRUIT & CHAMPAGNE COCKTAIL
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