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Recipes

  • Summer Sunrise

    Ingredients:

    • Sliced lemon
    • Raspberries
    • 30ml Vodka
    • 15ml Limoncello
    • 1 Litre ZEROS Cranberry Raspberry flavoured sparkling water
    • Ice

    Method:

    • Prepare the flavoured water: Fizz 1 bottle of cold water. Add a capful of SodaStream ZEROS Cranberry Raspberry.
    • Add raspberries to a high ball glass. Muddle until raspberries are pureed.
    • Fill glass with ice. Slowly add in vodka, limoncello and top with Zeros Cranberry Raspberry flavoured sparkling water.
    • Garnish with a single raspberry and lemon slice. Serve and enjoy!
  • Pretty Pink Punch

    Ingredients:

    • 1 Litre SodaStream FRUITS Pink Lemonade flavoured sparkling water
    • 5 Lemons, sliced
    • 3 Rosemary sprigs
    • Punnet of Raspberries
    • 2 Cups Moscato
    • Ice

    Method:

    • Prepare the flavoured water: Fizz 1 bottle of cold water. Add a capful of SodaStream Fruits Pink Lemonade.
    • Fill a large pitcher with lemon slices, rosemary and raspberries, making sure to mix them together.
    • Add Fruits Pink Lemonade flavoured sparkling water and Moscato wine. Stir well.
    • Cover and chill at least 1 hour. Add ice, serve and enjoy the bubbles!
  • Blood Flower Gin

    Ingredients:

    • 30ml Gin
    • 25ml Elderflower liqeur
    • 15ml Lime juice
    • 70ml FRUITS Blood Orange flavoured sparkling water
    • 30ml Blood Orange juice
    • 2 Blood Oranges
    • Thyme Sprigs

    Method:

    • Prepare the flavoured sparkling water: Fizz 1 bottle of cold water. Add a capful of SodaStream Fruits Blood Orange.
    • In a glass, combine gin, elderflower liquer, lime juice, and Blood Orange flavoured sparkling water.
    • Add ice to glass. Slowly add in Blood Orange juice.
    • Garnish with blood orange slices and fresh thyme sprigs. Serve and enjoy.
    Blood Flower Gin
  • Orange Mango Fizz

    Ingredients:

    • 1 tablespoon sugar
    • Lemon wedge
    • 3/4 cup mango nectar
    • 2 cups FRUITS Orange Mango Sparkling Water
    • 1 tablespoon orange bitters

    Method:

    • Mix sugar, lemon, and mango nectar together.
    • Add the Orange Mango Sparking Water and orange bitters, sit back and enjoy the fruity goodness!
  • Aussie Aussie Aussie Oi Oi Oi

    Ingredients:

    • Mango jelly crystals
    • 4-5 peach slices
    • Mint
    • 30ml vodka
    • 100ml FRUITS Lemonade flavoured sparkling water
    • Ice

    Method:

    • Prepare sparkling water: Fizz 1L of cold fresh water and combine with FRUITS Lemonade flavour.
    • Prepare glasses: Dip the rim of glasses in water and evenly deep the rim of the glass in the mango jelly crystals.
    • Add mint, 4-5 peach slices and ice to glass. Pour over vodka and FRUITS Lemonade flavoured sparkling water and stir.
    • Serve in glasses, garnished with mint and enjoy!
    Aussie Aussie Aussie Oi Oi Oi
  • Blackberry Basil Mojito

    Ingredients:

    • Lime
    • Blackberries
    • Basil leaves
    • 50 ml white rum
    • 100 ml FRUITS Berry Mix flavoured sparkling water
    • Ice

    Method:

    • Prepare sparkling water: Fizz 1L of cold fresh water and combine with FRUITS Berry Mix Flavour.
    • Muddle lime, blackberries and a few basil leaves in a glass.
    • Fill glass to the top with ice.
    • Pour the rum over the ice and fill the glass with Berry Mix flavoured sparkling water. Serve and enjoy!
    Blackberry Basil Mojito
  • Sparkling Melon Coolers

    Ingredients:

    • Punnet of raspberries
    • 1/2 cup cantaloupe
    • Ice cubes
    • Drizzle of maple syrup
    • Mint leaves
    • Sparkling water

    Method:

    • Muddle the raspberries at the bottom of the glass.
    • Blend the cantaloupe and maple syrup together in a blender with some ice cubes. Taste and add more maple or ice if needed.
    • Pour cantaloupe mixture on top of the muddled raspberries. Add about 1/4 cup of sparkling water (add more for more bubbles).
    • Stir the layers in the glass together, garnish with fresh mint, and sip up the sparkles!
    Melon Coolers
  • Watermelon Berry Fizz

    Ingredients:

    • 4 Cups cubed watermelon
    • 1 cup hulled strawberries
    • 1/2 peeled lime
    • 2 teaspoon chia seeds
    • Sparkling water

    Method:

    • Blend 3 of the 4 cups cups of cubed watermelon, 1 cup hulled strawberries, and 1/2 a peeled lime until smooth. Strain through a sieve, pushing the juice through with a spatula. Discard the solids.
    • Mix the chia seeds into the juice and refrigerate for about 15 minutes to let the chia seeds swell.
    • Place remaining cup of watermelon cubes at the bottom of each glass.
    • Stir the juice to break up the chia seeds, pour into glasses, and top with sparkling water. Serve with watermelon for garnish.
    Watermelon Berry Fizz

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