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Food Recipes & Ideas

  • Oatastic Hotcakes

    Ingredients:

    • 1 cup flour
    • 1 cup oats
    • 1 tsp baking powder
    • 1/4 teaspoon salt
    • 1 tsb sugar
    • 2 eggs
    • 1/4 cup sparkling water
    • Banana, sliced
    • Maple syrup or honey

    Method:

    • Step 1:Combine the flour, oats, baking powder, salt and sugar in a large bowl. Whisk in the eggs and add sparkling water until combined.
    • Step 2:Scoop a spoonful of batter into a frying pan, carefully. Cook hotcakes until bubbles begin to form around the edges. Flip with a spatula and cook until golden brown.
    • Step 3:Enjoy with a topping of banana and honey or maple syrup!
  • Sweet Potato Pie

    Ingredients:

    • 2 tablespoons unsalted butter – room temp
    • 1/3 cup light brown sugar
    • 1 large egg
    • 1 tablespoon Sodastream Orange Flavour
    • 1 tablespoon honey
    • 1 large sweet potato, cooked and mashed
    • 1 185ml Can evaporated milk
    • ½ teaspoon vanilla extract
    • ½ teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 1 9-inch refrigerated pie crust

    Method:

    • Preheat oven to 180 degrees. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 mins. Add the egg, SodaStream Orange Flavour, honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon and nutmeg and combine.
    • Pour the sweet potato mixture into the crust.
    • Bake until the filling is set around 50-60mins. Let cool for at least 30 mins and serve at room temperature.
    Sweet Potato Pie
  • Salt & Pepper Squid

    Ingredients: (makes 6)

    • 180g cornflour
    • 170ml sparkling water
    • 1 tsp sea salt
    • 1 tsp freshly ground pepper
    • Light-flavoured oil
    • Sunflower oil (for frying)
    • 500g squid, cleaned and cut into 6cm pieces
    • 1 red chili, finely sliced
    • Lime wedges (to serve)

    Method:

    • Step 1:Mix together 120g of the cornflour and the sparkling water to make a batter. Season the remaining cornflour with salt and pepper.
    • Step 2:Place a wok over medium–high heat. Heat 5cm oil in the wok until very hot.
    • Step 3:Dust the squid in the seasoned cornflour and then dip in the batter. Fry in small batches until golden and crisp. Add the chili for the last few seconds.
    • Step 4:Drain on kitchen paper and serve with lime wedges, fried red chili and seasoning! Enjoy!
  • Scones

    Ingredients:

    • 2 cups self-raising flour
    • 1/4 cup caster sugar
    • 85 grams of butter, cut into small pieces
    • 1/4 cup milk
    • 3/4 cups soda water
    • 1/2 cup dried blueberries, tossed in a little flour (or any kind of berries or additional toppings - we chose raisins!)

    Method:

    • Pre-heat oven to 190 degrees. Sift self-raising flour and caster sugar in a large bowl. Rub butter into flour (it's a lot more fun using your fingers!) until mixture resembles breadcrumbs.
    • Make a well in the center, mix milk and soda water and pour into the well. Once it forms a soft dough, incorporate the blueberries as you go.
    • Spread flour on a surface, knead and pat dough into a 2cm-thick round. Cut out circles and re-knead leftovers together. Place scones on a lightly floured tray. Lightly brush the top with some milk. Bake for 20 minutes or until golden, cool on a rack, add on jam & cream or whatever your heart desires and enjoy!
    Scones
  • Pizza Dough

    Ingredients:

    • 375ml (1 1/2 cups) soda water
    • 2 teaspoons (7g/1 sachet) dried yeast
    • Pinch of caster sugar
    • 600g (4 cups) plain flour
    • 1 teaspoon salt
    • 60ml (1/4 cup) olive oil, plus extra for brushing

    Method:

    • Combine the soda water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
    • Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use your hands to bring the dough together in the bowl.
    • Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.
    • Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
    PizzaDough
  • Cupcakes

    Ingredients:

    • 350ml Soda water
    • Cake mix (any brand and flavour)
    • Topping of your choice

    Method:

    • Preheat your oven to 180º
    • In a large bowl, pour the cake mix, add soda water. Stir together.
    • Divide the mixture among prepared patty pans. Bake for 15 minutes or until a skewer inserted into the centre comes out clean.
    • Transfer the cupcakes to a wire rack to cool completely.
    • Add desired topping and serve.
    Cupcakes

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